Grazie Mille

Restaurant Grazie by Carin Olsson (Paris in Four Months)
Restaurant Grazie by Carin Olsson (Paris in Four Months)
Restaurant Grazie by Carin Olsson (Paris in Four Months)
Restaurant Grazie by Carin Olsson (Paris in Four Months)

A couple of weeks ago Edna and I met up for some sweets treats at Jacques Genin as I previously told you about. After that amount of sugar we were both in the mood for something savoury so we decided to share a pizza at the Italian restaurant Grazie for the first time. And boy am I glad that we did! We both ended up with huge smiles from ear to ear due to the charming Italian speaking staff and the lovely atmosphere. At the end of the lunch I asked myself why I ended up in Paris and not in Italy... Gosh, I miss that country. Perhaps that's my next stop?

As you know by now I love myself a good pizza and the pizza at Grazie was really good, although I must say that I prefer the pizza at La Briciola (if I had to pick) but the atmosphere at this place was just everything I could ask for and more. I'm definitely coming back (preferably within the next hour or so). Both for the pizza and for the little Italian kick that I got!